Thai Palace Restaurant Menu

Thai's popular street red bbq pork topped with sweet & savory red sauce served with boiled egg, jasmine rice and chili sour soy sauce.

Vegetarian. Homemade fried spring rolls stuffed with bean noodles and vegetables served with house sweet & sour sauce

Gluten free option. Fresh vegetables and shrimp wrapped in rice paper come with sweet tamarind sauce. (Non substitute for tofu or vegetables)

Fried wonton skin filled with cream cheese served with homemade sweet and sour cucumber sauce

Gluten free option, vegetarian. Grilled chicken or tofu marinated with Thai spice on skewers, served with Thai peanut sauce and cucumber salad.

Lightly breaded and fried, served with sweet and sour sauce

Vegetarian. Golden bags stuffed with sautéed sweet potatoes, onions, and curry powder, served with cucumber salad

Deep-fried tofu served with sweet & sour sauce

Lightly breaded Tiger shrimps fried tempura style. Served with light tempura dipping

Combination of chicken satay, fresh roll, fried calamari, golden bag and Thai roll

Combination of tofu satay with peanut sauce, Thai rolls with sweet & sour sauce, golden bags with cucumber sauce and crispy fried tofu

Gluten free option. Papaya salad shredded green papaya mortar mixed with tomatoes, green beans, and roasted peanuts with sweet tamarind dressing

Gluten free option. Ground chicken or soft tofu seasoned with fresh lime juice, sweet chili paste, roasted rice powder, onions, and mint leaves, served with lettuce

Gluten free option. Grilled Shrimp salad. Grilled shrimp seasoned with sweet chili paste, lime, onion, cucumber, tomatoes, mint, and lemongrass. Served over spring mix

Spring mix salad, tomatoes, carrot, cucumber, and cashew nuts. Choice of ginger sesame soy dressing or Thai peanut sauce dressing

Tom kha coconut milk soup our famous soup! Light coconut milk soup with straw mushrooms and onions

Tom kha coconut milk soup our famous soup! Light coconut milk soup with straw mushrooms and onions

Steamed wontons stuffed with ground chicken and shrimp, in a clear, simple broth with green onions and vegetables

Tom yum chili lemongrass soup hot and sour lemongrass soup with tomatoes, mushrooms, and onions

Tom yum chili lemongrass soup hot and sour lemongrass soup with tomatoes, mushrooms, and onions

Vegetables, green onions, and tofu in a light, simple broth

Famous northern Thai coconut curry noodle soup with tender chicken thigh and yellow egg noodles topped with onion, pickle, and crispy noodles. Fried tofu available for vegetarians!

Rice noodles with beef stew, green onions, and bean sprouts in a soy beef broth

Homemade sweet chili paste with cashew nuts, onions, carrots, dried chili, and bell pepper

Gluten free option. Wok fried Chinese eggplant with fresh garlic, homemade sweet chili, and a touch of bean sauce, with onions, carrots, bell peppers, and basil leaves

Spicy, gluten free option. Thai basil chicken this famous street food dish is wok fried with fresh Thai chili, fresh garlic, onions, peppers, and basil leaves. To keep it original, we use ground chicken

Gluten free option. Wok fried with fresh garlic and house special sauces, finished with black pepper

Spicy, gluten free option. Sautéed prik khing curry paste, no coconut milk, green beans, carrots, bell peppers, kaffir lime leaves, and basil leaves

Gluten free option. Thai stir-fried mixed vegetables wok-fried fresh mixed vegetables in simple, light seasoning with garlic

Simple house fried rice with egg, onion, pea and carrot

Wok-fried steamed jasmine rice with sweet chili paste, egg, bell peppers, basil, and onions.

Wok-fried steamed jasmine rice with yellow curry powder, egg, pineapple, tomatoes, raisins, cashew nuts and onions.

Gluten free option. Famous Thai street food pan-fried rice noodles with tofu homemade sweet tamarind sauce, egg, green onions and bean sprouts

Wok fried flat rice noodles with sweet soy sauce, egg, carrots, and broccoli

Spicy. Drunken noodles wok-fried flat rice noodles with egg, chili, bell peppers, onions, and basil leaves

Wok-fried flat rice noodles with chicken, egg, onions , ground peanut and bean sprouts in light simple soy

Wok-fried soba noodles with fresh ginger, onions, snow peas, cabbage and carrots

Wok-fried soba noodles with homemade hoisin sauce with black pepper, onions, bell peppers, carrots, cabbage, and snow peas

Gluten free option. Wok-fried bean thread noodles with egg, bean sprouts, onions, carrots, and zucchini in light simple soy

Gluten free. Thai yellow curry with coconut milk, potatoes, onions, and carrots. Choice of slow cooked chicken thigh, fried tofu, or vegetables

Gluten free. Smooth, medium curry texture made with herbs, spices, and green curry paste with coconut milk, Thai eggplants, bamboo shoots, zucchini, green beans, bell peppers, and basil leaves

From our original recipe. Mild version of red curry paste with Thai peanut sauce, coconut milk, snow peas, baby corn and basil leaves

Gluten free. Red Curry, kabocha squash, mayocoba bean, bell peppers & basil leaves

Gluten free. Red Curry. This original curry is bold and flavorful with chili herb paste, coconut milk, bamboo shoots, kabocha squash, carrots, and basil leaves

Gluten free. Tender beef flank simmered in unique Thai curry paste and Indian mixed dried spices, flavored with tamarind, coconut milk, peanuts, onions, and carrots

Grilled pork tenderloin street food style grilled and marinated pork tenderloin with sugarplum, coconut milk, and light soy sauce. Served on spring mix salad with a side of sticky rice

Lightly floured and sliced chicken breast crispy fried and sautéed in thick, homemade sweet and sour chili sauce. Served with a side of steamed jasmine rice or brown rice

Choice of chicken or tofu cooked in unique Thai curry peanut sauce, served over spinach, and topped with ground peanuts. Served with a side of steamed jasmine rice or brown rice

Spicy. Turmeric ground chicken southern Thai cuisine. Wok-fried ground chicken with spicy curry paste mixed with turmeric, kaffir lime leaves, and bell peppers. Served with a side of steamed jasmine rice or brown rice

Grilled marinated salmon with light coconut milk, lemongrass, and kaffir lime leaves, served with lime chili sauce, side order with steamed white rice or brown rice

Sautéed with sweet chili garlic sauce, bell peppers, onions, snow peas, and Thai basil. Served with a side of steamed jasmine rice or brown rice

Spicy. Sizzling stir-fried garlic, Thai chili, shrimp, squid, scallop and fish with peppercorn, kaffir lime, krachai finger root and basil leaves. Served with a side of steamed jasmine rice or brown rice

Fragrant jasmine rice, perfectly steamed to fluffy perfection

Perfectly steamed, nutritious whole grain brown rice.

Creamy Thai peanut sauce. Available in large or small sizes.

Two eggs, cracked and fried in vegetable oil, typically served with a slightly crispy edge and soft center.

Steamed mixed vegetables.

Steamed sticky rice with coconut milk

Steamed chicken, prepared gently to ensure it remains succulent, typically includes a blend of Thai herbs and spices to enhance its natural flavors.

Spring mix salad with tomato. Choice of dressing

Steamed sticky rice (non sweet)

Steamed tofu, gently cooked and typically includes a light seasoning.

Side of steamed rice noodles, simply prepared and typically served as a versatile accompaniment to a variety of Thai dishes.

Comes with sweet & sour sauce

Thai sweet & sour sauce available in large or small sizes.

Homemade curry sauce

Traditional spiced black tea poured over ice and topped with smooth non-dairy creamer for a rich, creamy finish.

Sweet hot ginger tea

A prebiotic sparkling soda made with plant-based ingredients for a healthier, gut-friendly refreshment.

A refreshing local kombucha, light in flavor, low in sugar, and naturally bubbly for a crisp, probiotic boost.

A fragrant mix of lychee juice, rose water, and sparkling water for a light, floral refresh.

A bubbly blend of coconut, mango, and non-dairy cream topped with sparkling water for a smooth tropical delight.

Refreshing a chilled ginger lemonade with honey

Black tea mixed with passion fruit, mango, and lemonade for a bright tropical refresh.

A bright and refreshing blend of passion fruit, honey and mint infused with black tea perfectly balanced for a sweet, tangy, and cooling sip.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A traditional beverage made from fresh lemon juice, combined with water and sweetened to taste.

Iced tea with lemonade

Crisp and refreshing

Selection of chilled sodas: Coke, Diet Coke, Dr. Pepper, Sprite.

Pure and refreshing bottled water.

Freshly served coconut water, perfect for refreshing your palate.

Ito-en: A pure, unsweetened Japanese green tea with a smooth, clean taste and no added sugar.

Thai sticky rice simmered in sweet coconut milk sprinkle with toasted sesame seeds serve with fresh mango

Homemade coconut ice cream; Rich, creamy, and made from real coconut milk.