Closed for kitchen maintenance Jan 4-Feb 4.
We look forward to welcoming you back on February 5.
Thank you for your continued support.
Pad Cha Seafood
Sizzling stir-fried garlic, Thai chili, shrimp, calamari and scallop with peppercorn, kaffir lime leaves, finger root and basil leaves. Served with a side of steamed Jasmine rice or brown rice..
Lightly floured and sliced chicken breast crispy fried and sauteed in thick house-made sweet & sour chili sauce. Served with a side of steamed jasmine rice or brown rice.
Street food style grilled marinated pork tenderloin with sugarplum, coconut milk and light soy sauce. Served on spring mix salad with a side of sticky rice.
Southern Thai cuisine wok-fried ground chicken with spicy curry paste and turmeric, kaffir lime leaves and bell peppers. Served with a side of steamed jasmine rice or brown rice.