Lightly floured and sliced chicken breast crispy fried and sauteed in thick house-made sweet & sour chili sauce. Served with a side of steamed jasmine rice or brown rice.
Southern Thai cuisine wok-fried ground chicken with spicy curry paste and turmeric, kaffir lime leaves and bell peppers. Served with a side of steamed jasmine rice or brown rice.
Grilled marinated salmon with light coconut milk, lemongrass and kaffir lime leaves. Served with lime chili sauce and a side of steamed jasmine rice or brown rice.