Grilled Salmon in Banana Leaves

Street food style grilled marinated pork tenderloin with sugarplum, coconut milk and light soy sauce. Served on spring mix salad with a side of sticky rice.

Southern Thai cuisine wok-fried ground chicken with spicy curry paste and turmeric, kaffir lime leaves and bell peppers. Served with a side of steamed jasmine rice or brown rice.

Lightly floured and sliced chicken breast crispy fried and sauteed in thick house-made sweet & sour chili sauce. Served with a side of steamed jasmine rice or brown rice.