Best thai in San Luis Obispo, CA.

Pineapple Fried Rice

Wok-fried steamed rice with yellow curry powder, egg, pineapple, tomatoes, raisins, cashew nuts and onions

Pad Thai Noodles

Gluten free option. Famous Thai street food pan-fried rice noodles with tofu homemade sweet tamarind sauce, egg, green onions and bean sprouts

Thai Tossed Noodles

Vermicelli noodles tossed with house sweet & sour sriracha sauce, green onions, roasted garlic.

Pa-nang Curry

From our original recipe. Mild version of red curry paste with Thai peanut sauce, coconut milk, snow peas, baby corn and basil leaves

Thai Rolls

Vegetarian. Homemade fried spring rolls stuffed with bean noodles and vegetables served with house sweet & sour sauce

Pad Gra Prow

Spicy, gluten free option. Thai basil chicken this famous street food dish is wok fried with fresh Thai chili, fresh garlic, onions, peppers, and basil leaves. To keep it original, we use ground chicken

Sweet Chili Scallops

Sautéed with sweet chili garlic sauce, bell peppers, onions, snow peas, and Thai basil. Served with a side of steamed jasmine rice or brown rice

Thai Iced Coffee

With non-dairy creamer

Pad Cashew Nut

Homemade sweet chili paste with cashew nuts, onions, carrots, dried chili, and bell pepper

Thai Platter Vegetarian

Combination of tofu satay with peanut sauce, Thai rolls with sweet & sour sauce, golden bags with cucumber sauce and crispy fried tofu

Thai Peanut Sauce

Creamy Thai peanut sauce. Available in large or small sizes.

Thai Platter

Combination of chicken satay, fresh roll, fried calamari, golden bag and Thai roll

Thai Iced Tea

With non-dairy creamer

Pla Koong

Gluten free option. Grilled Shrimp salad. Grilled shrimp seasoned with sweet chili paste, lime, onion, cucumber, tomatoes, mint, and lemongrass. Served over spring mix

Larb

Gluten free option. Ground chicken or soft tofu seasoned with fresh lime juice, sweet chili paste, roasted rice powder, onions, and mint leaves, served with lettuce

Som Tam

Gluten free option. Papaya salad shredded green papaya mortar mixed with tomatoes, green beans, and roasted peanuts with sweet tamarind dressing