Best thai in San Luis Obispo, CA.

Sweet Crispy Basil Chicken

Lightly floured and sliced chicken breast crispy fried and sautéed in thick, homemade sweet and sour chili sauce. Served with a side of steamed jasmine rice or brown rice

Pad Eggplant

Gluten free option. Wok fried Chinese eggplant with fresh garlic, homemade sweet chili, and a touch of bean sauce, with onions, carrots, bell peppers, and basil leaves

Thai Platter

Combination of chicken satay, fresh roll, fried calamari, golden bag and Thai roll

Thai Iced Tea

With non-dairy creamer

Thai Iced Coffee

With non-dairy creamer

Thai Rolls

Vegetarian. Homemade fried spring rolls stuffed with bean noodles and vegetables served with house sweet & sour sauce

Pineapple Fried Rice

Wok-fried steamed jasmine rice with yellow curry powder, egg, pineapple, tomatoes, raisins, cashew nuts and onions.

Yellow Curry (Gaeng Garee)

Gluten free. Thai yellow curry with coconut milk, potatoes, onions, and carrots. Choice of slow cooked chicken thigh, fried tofu, or vegetables

Thai Platter Vegetarian

Combination of tofu satay with peanut sauce, Thai rolls with sweet & sour sauce, golden bags with cucumber sauce and crispy fried tofu

Thai Peanut Sauce

Creamy Thai peanut sauce. Available in large or small sizes.

Pad Cashew Nut

Homemade sweet chili paste with cashew nuts, onions, carrots, dried chili, and bell pepper

Pa-nang Curry

From our original recipe. Mild version of red curry paste with Thai peanut sauce, coconut milk, snow peas, baby corn and basil leaves

Pad Thai Noodles

Gluten free option. Famous Thai street food pan-fried rice noodles with tofu homemade sweet tamarind sauce, egg, green onions and bean sprouts

Thai Tossed Noodles

Vermicelli noodles tossed with house sweet & sour sriracha sauce, green onions, roasted garlic.

Larb

Gluten free option. Ground chicken or soft tofu seasoned with fresh lime juice, sweet chili paste, roasted rice powder, onions, and mint leaves, served with lettuce

Som Tam

Gluten free option. Papaya salad shredded green papaya mortar mixed with tomatoes, green beans, and roasted peanuts with sweet tamarind dressing

Pla Koong

Gluten free option. Grilled Shrimp salad. Grilled shrimp seasoned with sweet chili paste, lime, onion, cucumber, tomatoes, mint, and lemongrass. Served over spring mix