Best salads in San Luis Obispo, CA.

Pineapple Fried Rice

Wok-fried steamed rice with yellow curry powder, egg, pineapple, tomatoes, raisins, cashew nuts and onions

Pad Cashew Nut

Homemade sweet chili paste with cashew nuts, onions, carrots, dried chili, and bell pepper

Yellow Curry (Gaeng Garee)

Gluten free. Thai yellow curry with coconut milk, potatoes, onions, and carrots. Choice of slow cooked chicken thigh, fried tofu, or vegetables

Pa-nang Curry

From our original recipe. Mild version of red curry paste with Thai peanut sauce, coconut milk, snow peas, baby corn and basil leaves

Sweet Crispy Basil Chicken

Lightly floured and sliced chicken breast crispy fried and sautéed in thick, homemade sweet and sour chili sauce. Served with a side of steamed jasmine rice or brown rice

Pad Eggplant

Gluten free option. Wok fried Chinese eggplant with fresh garlic, homemade sweet chili, and a touch of bean sauce, with onions, carrots, bell peppers, and basil leaves

Larb

Gluten free option. Ground chicken or soft tofu seasoned with fresh lime juice, sweet chili paste, roasted rice powder, onions, and mint leaves, served with lettuce

Som Tam

Gluten free option. Papaya salad shredded green papaya mortar mixed with tomatoes, green beans, and roasted peanuts with sweet tamarind dressing

Pla Koong

Gluten free option. Grilled Shrimp salad. Grilled shrimp seasoned with sweet chili paste, lime, onion, cucumber, tomatoes, mint, and lemongrass. Served over spring mix