Best curry in San Luis Obispo, CA.

Red Curry (Gaeng Daeng)

Gluten free. Red Curry. This original curry is bold and flavorful with chili herb paste, coconut milk, bamboo shoots, kabocha squash, carrots, and basil leaves

Massaman Beef Curry

Gluten free. Tender beef flank simmered in unique Thai curry paste and Indian mixed dried spices, flavored with tamarind, coconut milk, peanuts, onions, and carrots

Pad Thai Noodles

Gluten free option. Famous Thai street food pan-fried rice noodles with tofu homemade sweet tamarind sauce, egg, green onions and bean sprouts

Green Curry (Gaeng Kheaw)

Gluten free. Smooth, medium curry texture made with herbs, spices, and green curry paste with coconut milk, Thai eggplants, bamboo shoots, zucchini, green beans, bell peppers, and basil leaves

Pineapple Fried Rice

Wok-fried steamed rice with yellow curry powder, egg, pineapple, tomatoes, raisins, cashew nuts and onions

Pad Gra Prow

Spicy, gluten free option. Thai basil chicken this famous street food dish is wok fried with fresh Thai chili, fresh garlic, onions, peppers, and basil leaves. To keep it original, we use ground chicken

Pad Cashew Nut

Homemade sweet chili paste with cashew nuts, onions, carrots, dried chili, and bell pepper

Yellow Curry (Gaeng Garee)

Gluten free. Thai yellow curry with coconut milk, potatoes, onions, and carrots. Choice of slow cooked chicken thigh, fried tofu, or vegetables

Pumpkin Curry

Gluten free. Red Curry, kabocha squash, mayocoba bean, bell peppers & basil leaves

Sweet Chili Scallops

Sautéed with sweet chili garlic sauce, bell peppers, onions, snow peas, and Thai basil. Served with a side of steamed jasmine rice or brown rice

Pa-nang Curry

From our original recipe. Mild version of red curry paste with Thai peanut sauce, coconut milk, snow peas, baby corn and basil leaves

Curry Sauce

Homemade curry sauce