Best curry in San Luis Obispo, CA.

Pad Cashew Nut

Homemade sweet chili paste with cashew nuts, onions, carrots, dried chili, and bell pepper

Pa-nang Curry

From our original recipe. Mild version of red curry paste with Thai peanut sauce, coconut milk, snow peas, baby corn and basil leaves

Green Curry (Gaeng Kheaw)

Gluten free. Smooth, medium curry texture made with herbs, spices, and green curry paste with coconut milk, Thai eggplants, bamboo shoots, zucchini, green beans, bell peppers, and basil leaves

Yellow Curry (Gaeng Garee)

Gluten free. Thai yellow curry with coconut milk, potatoes, onions, and carrots. Choice of slow cooked chicken thigh, fried tofu, or vegetables

Red Curry (Gaeng Daeng)

Gluten free. Red Curry. This original curry is bold and flavorful with chili herb paste, coconut milk, bamboo shoots, kabocha squash, carrots, and basil leaves

Pumpkin Curry

Gluten free. Red Curry, kabocha squash, mayocoba bean, bell peppers & basil leaves

Sweet Crispy Basil Chicken

Lightly floured and sliced chicken breast crispy fried and sautéed in thick, homemade sweet and sour chili sauce. Served with a side of steamed jasmine rice or brown rice

Pad Eggplant

Gluten free option. Wok fried Chinese eggplant with fresh garlic, homemade sweet chili, and a touch of bean sauce, with onions, carrots, bell peppers, and basil leaves

Pineapple Fried Rice

Wok-fried steamed jasmine rice with yellow curry powder, egg, pineapple, tomatoes, raisins, cashew nuts and onions.