Best asian food around Sycamore Springs

Thai Platter

Combination of chicken satay, fresh roll, fried calamari, golden bag and Thai roll

Khao Soi

Famous northern Thai coconut curry noodle soup with tender chicken thigh and yellow egg noodles topped with onion, pickle, and crispy noodles. Fried tofu available for vegetarians!

Pad Cashew Nut

Homemade sweet chili paste with cashew nuts, onions, carrots, dried chili, and bell pepper

Pad Eggplant

Gluten free option. Wok fried Chinese eggplant with fresh garlic, homemade sweet chili, and a touch of bean sauce, with onions, carrots, bell peppers, and basil leaves

Classic Garlic & Pepper

Gluten free option. Wok fried with fresh garlic and house special sauces, finished with black pepper

Pineapple Fried Rice

Wok-fried steamed rice with yellow curry powder, egg, pineapple, tomatoes, raisins, cashew nuts and onions

Yellow Curry (Gaeng Garee)

Gluten free. Thai yellow curry with coconut milk, potatoes, onions, and carrots. Choice of slow cooked chicken thigh, fried tofu, or vegetables

Pa-nang Curry

From our original recipe. Mild version of red curry paste with Thai peanut sauce, coconut milk, snow peas, baby corn and basil leaves

Sweet Crispy Basil Chicken

Lightly floured and sliced chicken breast crispy fried and sautéed in thick, homemade sweet and sour chili sauce. Served with a side of steamed jasmine rice or brown rice

Moo Ping (Grilled Pork Tender)

Grilled pork tenderloin street food style grilled and marinated pork tenderloin with sugarplum, coconut milk, and light soy sauce. Served on spring mix salad with a side of sticky rice